In 100 g (Grams) of Snacks, potato chips, lightly salted there is 35.39 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, potato chips, lightly salted.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Snacks, potato chips, lightly salted

Snacks, potato chips, lightly salted is a type of Snacks. The most significant nutrients in Snacks, potato chips, lightly salted are listed below.

Water	1.35 g	1.35%
Energy (calorie)	560 kcal
Energy (joule)	2341 kJ
Protein	6.72 g	6.72%
Total lipid (fat)	35.39 g	35.39%
Ash	3 g	3%
Carbohydrate, by difference	53.54 g	53.54%
Fiber, total dietary	4.2 g	4.2%
Sugars, total	0.34 g	0.34%
Sucrose	0.34 g	0.34%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	45.95 g	45.95%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.43 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	148 mg	0.15%

Nutrients in Snacks, potato chips, lightly salted